Name of the Department: Department of Home Science Date: 29.02.2024 Time and duration: 10.00 AM onwards Venue: Srijan Hall Topic on which activity was organised: Wall Magazine Competition on National Science Day Number of Participants: 42 Objective of the Activity: To sensitize the students with the Indian systems of-  Traditional Food Processing Technologies  Millets and Indigenous grains  Mindfulness practices for Health and wellness.  Ayurveda and Herbal Medicine. . To sensitize the students with the Indian systems of-Traditional Food Processing Technologies, Ayurveda and Herbal Medicine, Mindful practices for Health and wellness. Overall Report of the activity: On the occasion of National Science Day, Wall Magazine competition was organized by School of Home Science with the aim of fostering creativity and artistic expression among students. The competition sought to provide a platform for the students to showcase their design skills and contribute to the vibrant atmosphere of our department A total 9 teams participated in the competition, representing diverse backgrounds and artistic styles. Their enthusiasm and passion for the design were palpable through out the event. The theme of the national science day was “ Indigenous technologies for Viksit Bharat “ . Sub ThemesA panel of two Judges was appointed to evaluate, based on the criteria such as organization and layout, creativity and originality and overall impact. OUTCOME : The Wall Magazine competition organized by the School of Home Science on National Science Day successfully fostered creativity and artistic expression among students. With 9 diverse teams participating, the event showcased a palpable enthusiasm for design, contributing to the vibrant atmosphere of the department.